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by: Stephenie Cooke

Spicy Chex Mix

4-6 cups each of corn Chex , rice Chex , wheat Chex , Bite Size Shredded Wheat :unsalted peanuts, pretzels, and goldfish; and bugles!

  • Serving: 6
  • Cook time: 6
  • Passive time: 10

Ingredients

1. 4-6 cups each of corn Chex
2. rice Chex
3. wheat Chex
4. Bite Size Shredded Wheat :unsalted peanuts, pretzels, and goldfish; and bugles!5. Mix 3/4 cup light olive oil
6. 1/2 stick of melted salted butter
7. 3T Worcestershire
8. 3 teas Spicy White Lightening from Boar’s Night Out (or any all-season salt)
9. 2-4 teaspoons of hot sauce. (Scorned Woman is best for this recipe).

Instructions

Pour over and stir.

TIP: I put the liquid mixture in a spray bottle to spread it more evenly.
Heat convected oven to 250. Stir every 20 minutes for 90 minutes.

Option: Add Mrs. Cooke’s roasted pecans to the finished mix to take it over the top!

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